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Dishwashers use water circulation at a high temperature (55-65 degrees Celsius) and very strong detergents (most, too alkaline to expose them to the skin) to achieve this effect cleaning. The dishwasher is, therefore, a device that projects water on the dishes, either water with detergent at the beginning or the end to clarify pure. Many also have heating elements for drying utensils after washing.

The dishwasher is equipped with one or more removable trays placed in the dishes. Made of plastic or metal, are usually designed to introduce the greatest number of elements: the plates resting on vertical supports, the glasses on a tray, etc.. They also have a filter that holds the remains thicker and must be cleaned periodically. In newer models, this filter is replaced by a shredder, through which water passes, so they are removed the remains of food without having to clean a filter.
History

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The first news of a mechanical dishwashing device are of a 1850 patent by Joel Houghton for a manually operated device. Modern dishwashers are descended from the 1886 invention of Josephine Cochrane, also manual, which presented at the Chicago World’s Fair of 1893. Josephine was quite wealthy and was the granddaughter of John Fitch, inventor of the steamboat. She never washed the dishes but it was invented so that their service will not hurt your china tableware. Models installed with permanent plumbing arrived in the 1920s and drying elements were added in 1940. The adoption of the appliance was made first in establishments – bars and restaurants – but from the 70s also became popular in homes.

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Not always pay more means buying the best, well, if this were so, one must ask if you are interested to buy the best dishwasher on the market. Perhaps it is not going to give the dishwasher use to justify buying the latest modelo.Como in purchases, the first thing to do is consider a little reflection to decide some aspects it is important to be clear about when buying a dishwasher. These aspects are:


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1) The location and appearance: at this point should be noted that:
– The appliance should be located in a place that has water intake, so that no one will have to enable it.
– If you have a specific space for it, must take into account the size of the hole to find the dishwasher.
– The dishwasher environment also determine the type of dishwasher that is purchased.
Types of dishwashers by location:

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· Independent: placed in sinks, etc. Not require any special preparation.
· Panel: are located below a countertop and panels to match the kitchen furniture.
· Integrated: van hidden (inside cabinets, etc.).
• With sink: incorporating a sink on top. They are also called laundry.
The size and quality requirements depend on the frequency of washes and the amount of dishes

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2) Use that will give you: How many people eat daily and how many meals do? Are you going to use a lot or a little? It will depend on aspects such as size and quality of the dishwasher being required. Perhaps to a high frequency of washing dishes and many have to think of a sturdy piece of equipment, high performance and power that will cost more. This increased spending is justified when the high level of use that will ensures a rapid return of the device.
3) Budget: The cost of the dishwasher, according to the model chosen, ranges between 300 and 900 euros. If you have budget constraints, there is less variety to choose from, but it is important to know how much you can spend.

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– Number of programs: 4 to 7
– Half Load Button: Allows the dishwasher to wash a half load consumption optimized.
– Drain: water and electricity. It is expressed in eco-labels
– Length of programs: it is normal that the program recommended by the manufacturer exceeds two hours of washing.
At this time, try to “marry” the needs of the benefits offered by different dishwasher.

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Choose a dishwasher with energy label class A. They have reduced consumption of electricity. To save water, try to use the dishwasher at full load.
Choose the right program to dirty dishes. Using a long program for lightly soiled dishes means a waste of energy and water.
Anti-flooding protection: essential


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The latest appliances dishwasher models are very well equipped, with many programs and operating options. However, not all functions are equally useful. Our advice is to assess the presence of systems “AquaStop” Delay and against water leakage.Most dishwashers have double lines: if there is a leak in the inner pipe, the trickle is retained by the outer cover. Some more sophisticated models have a float that triggers the drain pump if the water in the tank exceeds a certain level. In the dishwasher more complete, the valve also receives the order to cut the water inlet.

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* Check the level of dishwasher rinse aid and salt, and fill the tanks when necessary.
* All models can be adjusted according to the softener hardness. If you live in a hard water area, set it to regenerate more often. Consume more salt, but improve the cleanliness and extend the life of the dishwasher.